Thursday, August 31, 2006

Gardens, neighbors, vegetables

It's been ages since I had a garden. Like, twelve years, maybe? It was a ways north of Minneapolis, at about 47 degrees latitude, which put it in Hardiness Zone 3 (as opposed to the balmy Zone 4 I'd grown up with in Minneapolis). For perspective, the US-Canada border is at the 49th parallel; Minneapolis is at the 45th.

The growing season, in other words, was short. Daylight hours, however, were long in the summer, so some things (sweet corn, for example) did pretty well. Kale, broccoli, beets, potatoes -- great. Acorn squash did fine, and so did beans, and brussels sprouts and carrots. It was a respectable enough garden, considering. Zucchini, of course, took over everything. But watermelons, not so great. Tomatoes hardly ever ripened, even though I started them indoors. Twelve tomato plants might give me 10 or 11 ripe tomatoes and lots of compost. It was pointless to even try tomatoes. One year I tried to grow a row of sunflowers next to our little fake-redwood cabin. I started them inside -- they grow fast anyway, right? and we watched them grow very rapidly indeed once I put them out on the sunny side of the house. I'm totally not making this up: the day after the flowers opened, we had a hard frost and everything died. Except the kale.

I had a friend who'd moved to that area from Louisiana; every year she tried to grow okra. For seventeen years, it failed every time.

When we moved back to balmy Minneapolis, we had a house in an old, inner-city neighborhood with contaminated soil, according to the neighborhood newsletters: lead paint, traffic fumes, industry -- that kind of thing. My mom, an enthusiastic organic gardner, asked me whether I was going to put a vegetable garden in our new yard. Nah, I told her, the soil is so contaminated and I don't know how long we're going to be here (not that long, it turned out), and blah blah blah I just didn't want to bother with testing it and carting in new soil and alla that crap.

"Well what about pot gardening?" asks mom, helpfully.

"Mom, if I'm not going to eat anything grown in this yard, I'm sure as hell not going to smoke it!" I reply, annoyed.

"Containers, honey," she says. "On that big deck you have upstairs. Cooking herbs, tomatoes, that kind of thing."

"Um, yeah, right," I mutter.

Whatever.

We just grew flowers. The yard was full of gorgeous perennials, so even someone like me who isn't much of a flower gardener could easily make it look fabulous. I did have a couple of hanging pots with some mint and lemon thyme and so on, but not too much. We were oh so busy in those days.

So then I moved here about ten years ago or so, and suddenlly found myself in zone seven. I mean, you can grow just about anything here, although lilacs don't do all that well. But wisteria, wow!

Our first place didn't have a yard, or even much space for container gardening, though I think we put a couple of pepper plants on the front steps our first summer here. Or maybe we just talked about it, I can't recall.

Anyway, it was with great delight that I read about vergelimbo's fabulous fire escape garden, and also his industrial garden space repurposing project. He did have to bring in some soil, and then he fenced in the area around his shop, and now he has this fabulous garden! [The picture was taken earlier in the season.]

I'm hoping to get invited to one of the small dinner parties he mentions in his post about it all.

Because, see, I met this vergelimbo guy in person the other day. He's sort of a neighbor, and it turns out we know a whole bunch of the same people and hang out at a lot of the same places -- and have done so for years. How we failed to ever meet each other in the last like eight years or so is something of a mystery to both of us, but there you have it.

Plus we both moved here from the north to be with our sweethearts, then broke up shortly thereafter, and decided that we liked it enough here to stay on anyway. It was totally fun to talk with somebody who moved here from somewhere else -- someone who has lived in much bigger and more, you know, "cosmopolitan" type cities, and especially someone who is youthful and single and creative and educated -- who doesn't think that this little town is stiflingly dull.

I get really irked with folks who think that this place is some kind of hell-hole with nothing for hip young single people to do. I happen to think that if you're bored here, it's because you're boring, and you'd be bored wherever you lived.

I'll probably have more to say about this 'locavore'* thing he mentions in another post, but I need to re-read parts of Peter Singer and Jim Mason's new-ish book "The Way We Eat: Why our food choices matter" first.

*A locavore, apparently, is one who chooses to eat only (or mostly) things that are grown within a given radius of home. It's a great idea, no question. It supports your regional agricultural community, reduces the use of fossil fuel for transportation, and brings you, generally, much fresher, higher-quality produce -- just for starters. Plus, it's a great impetus to grow your own food, which is something I've lost touch with and I miss doing it.

12 comments:

belledame222 said...

"Well what about pot gardening?" asks mom, helpfully.

"Mom, if I'm not going to eat anything grown in this yard, I'm sure as hell not going to smoke it!" I reply, annoyed.

"Containers, honey," she says. "On that big deck you have upstairs. Cooking herbs, tomatoes, that kind of thing."

"Um, yeah, right," I mutter.>

ahahaha

Julie said...

http://www.100milediet.org/

I have a giant crop of basil in pots if you want some . . .

alphabitch said...

pesto!

Julie said...

I have been making some righteous pesto!! I have been dry-toasting the unpeeled garlic cloves in a skillet to take the edge off, and I finally figured out that if you stem the basil pretty carefully it's sweeter. Also I smash the basil with a mortar & pestle before tossing in the mini-prep--supposedly it releases more oil that way. YUM. I'll bring you a large bunch o' basil tomorrow.

Anonymous said...

MMMM pesto.

About the only thing my garden yielded this summer was a few tomatoes and a lonely butternut squash. It was too blessed hot and dry here in SWMO for anything to grow properly. Of course, now that cooler temps have set in the grass is finally green again ... and in need of mowing. Sigh.

vergelimbo said...

Home gardens-be they fire escape/ patio/rooftop or in terra firma- are highly productive in this climate. The season runs from May til November. After the initial investment in the containers, soil and your first plants, there is no other cost. [just save your best seeds] Plus, you can cut your kitchen waste in half by composting all your organic material.

I'll be posting follow-ups on the Recaptured Urban Garden project shortly on www.vergelimbo.com

PS: My mother always said "only boring people get bored", and I couldn't agree more.

VL

Anonymous said...

Here in Zone 3, we've had the hottest summer ever on record. We planted four tomato plants thinking we'd get, you know, four tomatoes. Now we are buried in tomatoes, and the plants are trying to climb out of the garden, vine across the yard, knock on the door, and ask to borrow a cup of sugar.

alphabitch said...

wow, HSC -- that's hard to believe about all the ripe tomatoes. I guess it was pretty hot there this summer.

Remember that time I asked around for green tomato recipes and nearly every one I got involved lime jello? I had probably thousands of green tomatoes. And to think I had no idea then how to make fried green tomatoes, or even that they were fabulously delicious.

Anonymous said...

Lovely post. I have had similar travails gardening in Massachusetts (Zone 5, really not as bad as Zone 3, I know), mostly because we keep renting houses that have shady yards. It complicates things even more effectively than zonal denial.

I was a locavore -- and also a vegan, mostly, except for random cheese fits and a monthly bloodlust kind of thing for red meat -- when I lived in California's Central Coast area. It was easy; all the farmers were right there, and the farmer's markets were open from April into October most years. Moving to Massachusetts with a tight budget and a necessarily omnivorous man has definitely put a crimp in all that. No more mostly veganism, no more locavorianism. Oh, well. I still try to get as much fresh, locally grown, organic produce as I can, for the couple of months each year that it is available, grow as much as I can (not much because of contaminated soil and not-enough-sun issues), and I even grow or buy enough stuff like plum tomatoes to freeze for winter soups and stews. It's very challenging, though, and I kind of flip out when I think about things like how many of the frozen veggies for sale at Whole Foods and Trader Joe's come from China, and how much winter produce comes from a whole other hemisphere. Great that it's organically grown, when it is organically grown, but sheesh -- shipping! It is boggling to contemplate.

belledame222 said...

"random cheese fits" would be a good name for a band

Anonymous said...

My sweetheart, always a stickler for accuracy, points out that we no longer live in zone 3 now that we've moved from Alphabitch's old stomping grounds to the balmy shores of Lake Superior. Apparently we're in zone 4b. Last night we made a lot of the tomatoes into bruschetta.

What to do with all the zucchini is another problem altogether.

I've made them into breads and casseroles and fritter things and cakes and just sauteed them up with some red peppers and parmesan cheese, but they still keep coming relentlessly. While we were gone for a week, one grew as long as my arm. It's hard to give them away because everyone else here has them, too. I've heard of people using them as doorstops. A colleague of mine once received an anonymous zucchini through interoffice mail.

alphabitch said...

I think it was when I lived up your way that I first made zucchini into bread & butter pickles. How bad could they be? I wondered. Not that bad, it turns out. I mean, they look sort of like cucumbers, right? Why the hell not pickle them. I'll post the recipe if anyone wants it; it's my grandmother's recipe, one of the few that are actually written down.